This pudding can be made with reconstituted non-fat dry milk, but you will have better results with shelf stable whole milk.
Breakfast
Breakfast Soup II
This Fall-flavored soup is made the night before for an easy fruit-filled breakfast. Apple juice, canned pears, quick oats, cinnamon, nutmeg.
Rice Cereal
Make fresh hot rice for this simple breakfast cereal or reheat leftover rice in the microwave. Rice, sugar, cinnamon, raisins.
Apricot Rice Pudding
Much faster to prepare than baked rice pudding, this is filled with vitamin-rich dried apricots. Rice, apricots, evaporated milk, spices.
Orange Rice
A simple way to sweeten plain rice for a side dish or for breakfast.
Breakfast Soup
Make a cool, refreshing, timesaving breakfast the night before with orange juice, canned peaches, and oats.
Pineapple Coconut Cream Soup
Serve this chilled soup for breakfast, dessert, or a cool snack. Pinepple juice, coconut milk, coconut.
Summer Oatmeal
If you are looking for meals to fix that require little or no cooking, start with this cool but wholesome breakfast. Oats, dried fruit, juice, oat bran, honey.
Walnut and Oat Sausage
Try this vegetarian “sausage” with your eggs for a change of pace. Steel cut oats, walnuts, sausage seasonings.
Baked Quinoa and Oatmeal
Serve this for a satisfying brunch. It’s especially good with hot chocolate, hot cacao drinks, or chocolate herb tea.