This vegetarian recipe is an adaptation of a stuffed pepper recipe. It has all the flavor without the work of preparing raw ingredients. Using shelf …
Recipes that use whole grains in whole, cut, and rolled forms. Look for wheat, barley, quinoa, oats, and more.
Whole Grain
Evelyn’s Peanut Butter Oatmeal Candy
This is my granddaughter Evelyn’s recipe, created when she was quite young. They are easy to make so the kids can help. The candy can …
Cinnamon Walnut Oats
Another recipe for National Hot Breakfast Month, this one uses steel cut oats and walnuts for a complete protein in a satisfying meal. CINNAMON WALNUT …
Peaches and Barley
February is National Hot Breakfast Month. Barley is often associated with soups, but it also makes a great hot cereal. Most of the sweetness in …
Microwave Chocolate Oatmeal
The idea of chocolate oatmeal for breakfast didn’t appeal to me at first but I decided to try a commercial chocolate instant oatmeal just to …
Slow-Cooked Wheat
Work whole grains into meals this holiday time of year by serving them for breakfast. Cooking wheat overnight in a slow-cooker saves time and money. …
Cream of Whole Wheat
This is the whole grain version of Cream of Wheat. It’s creamy like Cream of Wheat and easy to cook like Cream of Wheat but …
Crispy Quinoa Peanut Butter Balls
This is a good-for-you snack the kids can help make. A small cookie scoop (about a #70) can help with portioning the dough for the …
Quinoa and Ham Salad (with a choice)
Simple, flavorful, and protein packed. Start with a protein base of cooked, whole grain quinoa and ham, then make a choice for the dressing and …
Oatmeal Kids Love
School is already in session in some parts of the United States. Get this oatmeal soaking on the stove first thing in the morning so …