Mardi Gras or Fat Tuesday or Shrove Tuesday is February 21 this year (2023). This day is also known as Pancake Tuesday in England. Make …
Eggs are not necessary to bake wonderful desserts, make tasty burgers, or whip up satisfying pancakes. These eggless recipes are moist and flavorful. And, it means storing expensive egg powder is unnecessary. To download a digital copy of the cookbook “Without Eggs” with more eggless recipes, go to the “About” page and click on the link “bake without eggs” in the text. Or go to www.simplyprepared.com and click on the link found on the “Powdered Eggs” page.
Eggless
Whole Wheat Bread
Learn to bake with whole wheat flour. Most recipes need to be altered to replace white flour with whole wheat. The bread flour in this …
Bean and Rice Cakes
Simple, inexpensive, and quick to fix, especially with leftover rice. BEAN AND RICE CAKES (Pantry Cooking: Unlocking Your Pantry’s Potential, p. 52) 1 can (16 …
Chocolate Chip Cake Brownies
A blonde brownie without eggs. CHOCOLATE CHIP CAKE BROWNIES (Pantry Cooking II) 1 package (4 serving size) vanilla instant puddingMilk1 yellow cake mix1/2 cup chopped …
Black Bean Brownie Fudge Brownies
A cross between fudge and a brownie but low in fat and high in flavor. There are no eggs so you can store all the ingredients in your pantry.
Mango Coconut Rice “Cake”
Gluten-free, dairy-free, and egg-free. All ingredients can be stored. Be sure to use Cal-Rose rice or another medium to short grain sticky rice.
Baked Rice Pudding with Fruit
This pudding can be made with reconstituted non-fat dry milk, but you will have better results with shelf stable whole milk.
Double Chocolate Cake Brownies
Just 3 ingredients for fudgy dark chocolate brownies – cake mix, pumpkin, and chocolate chips. They will be a hit at your next potluck.
Apricot Rice Pudding
Much faster to prepare than baked rice pudding, this is filled with vitamin-rich dried apricots. Rice, apricots, evaporated milk, spices.
Artichoke Cakes
These vegetarian “meat” patties provide a lighter alternative to red meat or pork. Serve with vegetables and a salad for a satisfying meal.