Multigrain Pancakes on a plate with bacon and orange slices

Mardi Gras or Fat Tuesday or Shrove Tuesday is February 21 this year (2023). This day is also known as Pancake Tuesday in England. Make it a reason to try these eggless whole grain pancakes with a topping of your choice for breakfast, lunch, or dinner.

MULTIGRAIN PANCAKES (Pantry Cooking II)

1/2 cup quick oats
1 cup milk
1/2 cup all-purpose flour
1 cup whole wheat flour
1/2 cup yellow cornmeal
3 tablespoons dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
Cooking spray

In a large mixing bowl, combine quick oats and 1 cup milk. Let soak for 15 minutes. Add remaining ingredients and stir well to combine. Set aside for 15 minutes to allow batter to thicken. Spray a griddle or large heavy skillet with cooking spray and heat over medium heat until hot. Pour 1/4 to 1/3 cup batter on hot griddle or skillet. Cook until edges are dry, and bubbles begin to pop. Turn and cook until the underside is golden. Serve with butter and syrup or jam. Makes 14 to 16 4-inch pancakes.


Multigrain Pancakes cooking on a griddle

Cooked Multigrain Pancakes
Print Friendly, PDF & Email

Similar recipes