Blueberry season in the South is quickly approaching. This delicious Better Homes and Gardens conserve requires only 4 cups of blueberries and you can use …
Gluten Free
Pot Roast for Two
Make a tender, fall-apart roast dinner for two (or three) in 30 minutes with home canned beef and vegetables. Use commercially canned ingredients if you …
Basil Salt
Instructions for making Basil Salt were being shared everywhere on Facebook at the end of the growing season last year. I had LOTS of basil, …
Qunioa and Red Pepper Pilaf
This vegetarian recipe is an adaptation of a stuffed pepper recipe. It has all the flavor without the work of preparing raw ingredients. Using shelf …
Evelyn’s Peanut Butter Oatmeal Candy
This is my granddaughter Evelyn’s recipe, created when she was quite young. They are easy to make so the kids can help. The candy can …
Honey Mustard Potato Salad
The Honey Mustard Dressing makes this salad easy to put together because it is flavoring and dressing in one. Surprisingly, buying the boxes of au …
Honey Mustard Dressing
Be ready for spring garden salads with this homemade Honey Mustard Dressing. It can also be used as a dressing on other kinds of salads …
Cottage Pie
This recipe has become my preferred Shepherd’s Pie-type casserole. I like the tomato and Worcestershire flavored broth base with all the vegetables. If you don’t …
Chocolate Covered Pecan Stuffed Dates
Before it gets too warm, try making these chocolate covered stuffed dates. When I tasted these for the first time, my reaction was “This was …
Home Storage Dinner – Ham and Potato Casserole
Ham and Potato Casserole made with boxed Au Gratin potatoes and ham Home canned Brown Sugar Carrots Home canned pineapple tidbits