Blueberry season in the South is quickly approaching. This delicious Better Homes and Gardens conserve requires only 4 cups of blueberries and you can use …
Vegetarian
Basil Salt
Instructions for making Basil Salt were being shared everywhere on Facebook at the end of the growing season last year. I had LOTS of basil, …
Qunioa and Red Pepper Pilaf
This vegetarian recipe is an adaptation of a stuffed pepper recipe. It has all the flavor without the work of preparing raw ingredients. Using shelf …
Evelyn’s Peanut Butter Oatmeal Candy
This is my granddaughter Evelyn’s recipe, created when she was quite young. They are easy to make so the kids can help. The candy can …
Honey Mustard Potato Salad
The Honey Mustard Dressing makes this salad easy to put together because it is flavoring and dressing in one. Surprisingly, buying the boxes of au …
Lemon Soda Bread
Quick and easy to mix together, this bread will taste great with Easter breakfast. If you have trouble finding a sour lemon soda, don’t give …
Honey Mustard Dressing
Be ready for spring garden salads with this homemade Honey Mustard Dressing. It can also be used as a dressing on other kinds of salads …
Chocolate Covered Pecan Stuffed Dates
Before it gets too warm, try making these chocolate covered stuffed dates. When I tasted these for the first time, my reaction was “This was …
White Chocolate Pistachio Bars
Instant pistachio pudding will give these eggless cake bars a green color for St. Patrick’s Day. They are easy and quick to make. WHITE CHOCOLATE …
Cinnamon Walnut Oats
Another recipe for National Hot Breakfast Month, this one uses steel cut oats and walnuts for a complete protein in a satisfying meal. CINNAMON WALNUT …