Another recipe for National Hot Breakfast Month, this one uses steel cut oats and walnuts for a complete protein in a satisfying meal.
CINNAMON WALNUT OATS (Pantry Cooking II)
2 cups water
1/2 teaspoon salt
1 cup steel cut oats
1/2 cup walnuts, chopped
1/2 teaspoon cinnamon
2 tablespoons brown sugar
Bring water and salt to a boil in a 1 or 1-1/2 quart saucepan. Stir in oats. Cover and reduce heat to low. Cook 20 minutes. Stir in nuts, cinnamon, and brown sugar. Serve with milk, if desired. Serves 4.
