This is a good-for-you snack the kids can help make. A small cookie scoop (about a #70) can help with portioning the dough for the balls.
CRISPY QUINOA PEANUT BUTTER BALLS (Pantry Cooking II)
1 cup creamy peanut butter
1/2 cup honey
1 cup mini chocolate chips
2 cups puffed quinoa
Mix ingredients in the order they are listed. Roll into 1-inch balls. Store in an airtight container. Chill for a firmer candy. Makes about 40.
