Put this in the oven to bake while you fix the rest of your food for your summer cookout. Or serve it in the fall …
Search Page
Search Results For:
Black Beans and Rice
So simple to fix and extremely easy to adjust the number of servings. BLACK BEANS AND RICE (Pantry Cooking with Home Preserved Foods) Chunky salsaCooked …
Home Canning Dried Beans
Canning your own dried beans saves money, helps you rotate the dried beans in your food storage, and turns a time requiring food into a convenience food.
Canning Dried Beans
Sort dried beans and discard broken beans, rocks, etc. Place dried beans a large pot or bowl and cover with several inches of water. Soak …
Chili Pot Pie
Be ready for Pi Day (3/14) with this Chili Pot Pie for dinner. Pies don’t always have to be sweet! CHILI POT PIE (Pantry Cooking …
Dinner in a Basket
Treat friends and family to a gift of “Dinner in a Basket.” Assemble the ingredients in a basket, box, gift bag, or pail; include the …
Tex-Mex Stew
Just dump, mix, and cook in a slow cooker. What could be easier on a busy day! Serve with a tossed salad or fruit and …
How to Store Shelf Stable Food
There are four rules for extending the shelf life of shelf stable foods. COOL – Store food inside. Temperature affects shelf life the most. Canned …
Vegetable Bean Soup
The return of school brings the return of busy, but more structured, schedules. Timesaving menus are often in demand. Put this soup in the crockpot …
Adapting Recipes for the Pantry
Many recipes that call for fresh or frozen ingredients can be adapted successfully to pantry stable ingredients. Choose a recipe and ask these questions to …